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3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface

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China HERMANN BEER EQUIPMENT certification
China HERMANN BEER EQUIPMENT certification
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3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface

3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface
3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface
3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface 3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface 3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface 3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface 3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface 3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface

Large Image :  3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface

Product Details:
Place of Origin: China
Brand Name: HERMANN
Certification: CE,ISO9001,TUV
Model Number: HEM-3000L
Payment & Shipping Terms:
Minimum Order Quantity: ≥1Set/Sets
Price: Negotiable
Packaging Details: Iron frame
Delivery Time: 15 work days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 1-30 Set/Sets per Month

3000L Low Energy Consumption Conical Fermentation Tank With Brushed Surface

Description
Insulation Material: Polyurethane Insulation After-sales Service Provided: Engineers Available To Service Machinery Overseas
Material: Stainless Steel 304/Stainless Steel 316/Copper Control System: PLC
Surface: Brushed Stainless Steel Weight: 400KG
Thickness Of Tanks: Inner 3mm/Outer 2mm
High Light:

stainless steel conical tank

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beer fermentation tank

3000L,30HL,30BBL Stainless Steel 304 Conical Fermenter Industrial Beer Brewing Equipment Beer Fermentation Tank

 

 

Conical Fermentation Tank Introduction

 

Fermenter are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

 

Our stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve(PVRV), CIP arm, sanitary sample valve, manway, etc.. The design of fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting & lagering capacity and configuration, sufficient time fermenting and lagering to produce quality beers must be taken into consideration.

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Technical Specification 

Working volume: 3000L
Design temperature: Min:0℃ Max:100℃
Design pressure: 2Bar
Working pressure: 1Bar
Inner tank thickness: 3mm
Outer tank thickness: 2mm
Surface process of the tank: Brushed surface
Head type: Dished head
Bottom type: Conical bottom,60°degree.
Insulation material and thickness: PU insulation,100mm
Dimple jacket design pressure: 4Bar
Dimple jacket working pressure: 2Bar
Cooling jackets around the cylinder and bottom cone Cooling area: 3.8
Valves and fittings Breath valve,Sample valve,Pressure gauge and Mechanical Pressure regulating valve

 

Details of Fermenter

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Optional:

 

CO2 blow-off arm
Level tube
Dry hopping port

Carbonation device

 

 

 Advantages of Fermenter

 

1. The fermentation system designed by Hermann can satisfycustomers' unique and diverse brewing requirements. Ourhigh standard fermentation tank volume can be 50L-50000L.

 

2. We all adopt certified stainless steel. All tanks and sandwiches haveundergone more than three pressure tests. All tank diameters and heightsare based on the customer's plant requirements. The design pressure ofthe tank is 0.4Mpa, and the test pressure is 0.3Mpa.

 

 

Production Process

 

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Contact Details
HERMANN BEER EQUIPMENT

Contact Person: admin

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