|Insulation Material:||Polyurethane Insulation||After-sales Service Provided:||Engineers Available To Service Machinery Overseas|
|Material:||Stainless Steel 304/Stainless Steel 316/Copper||Control System:||PLC|
|Surface:||Brushed Stainless Steel||Weight:||400KG|
|Thickness Of Tanks:||Inner 3mm/Outer 2mm|
stainless steel conical tank,
beer fermentation tank
Fermenter are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Our stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve(PVRV), CIP arm, sanitary sample valve, manway, etc.. The design of fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting & lagering capacity and configuration, sufficient time fermenting and lagering to produce quality beers must be taken into consideration.
|Design temperature:||Min:0℃ Max:100℃|
|Inner tank thickness:||3mm|
|Outer tank thickness:||2mm|
|Surface process of the tank:||Brushed surface|
|Head type:||Dished head|
|Bottom type:||Conical bottom,60°degree.|
|Insulation material and thickness:||PU insulation,100mm|
|Dimple jacket design pressure:||4Bar|
|Dimple jacket working pressure:||2Bar|
|Cooling jackets around the cylinder and bottom cone||Cooling area: 3.8|
|Valves and fittings||Breath valve,Sample valve,Pressure gauge and Mechanical Pressure regulating valve|
|CO2 blow-off arm|
|Dry hopping port|
1. The fermentation system designed by Hermann can satisfycustomers' unique and diverse brewing requirements. Ourhigh standard fermentation tank volume can be 50L-50000L.
2. We all adopt certified stainless steel. All tanks and sandwiches haveundergone more than three pressure tests. All tank diameters and heightsare based on the customer's plant requirements. The design pressure ofthe tank is 0.4Mpa, and the test pressure is 0.3Mpa.
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